The training has deepened and expanded my skills from years of cooking at family celebrations.
The knowledge of proper food handling, hygiene standards, costing, and portion control is the kind of structured knowledge that turns a woman who cooks well into a certified food production professional who can walk into any commercial kitchen and be taken seriously.
She is currently preparing for her internship, taking her skills to the world. For a woman who once stayed home for a year because a piece of paper was locked away, an internship is not a small feat. It is the door, finally, opening from the other side.